B&B smoking wood chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric or pellet grill. Post Oak wood is the essential go to wood that imparts a mild to medium smoky flavor without overpowering.
| Suitable For | : | Beef, Dairy, Lamb, Pork, Poultry, Seafood, Vegetables and Wild Game |
| Material | : | Wood |
| Flavor | : | Post Oak |
| Net Content | : | 180 cu-in |
| Container Type | : | Bag |