B&B Charcoal 00132
Post Oak wood is the essential go to wood that imparts a mild to medium smoky flavor without overpowering. Often considered to be the excellent wood for making long-burning coals, post Oak pairs well with different-types of foods imparting a nice smoked color, which results in a beautiful and equally tasty meal. When smoking with wood chunks, post Oak is a great choice.
| Material | : | Wood |
| Suitable For | : | Beef, Dairy, Lamb, Pork, Poultry, Seafood, Vegetables and Wild Game |
| Flavor | : | Post Oak |
| Net Content | : | 549 cu-in |
| Container Type | : | Bag |
- 100% all-natural
- Real post Oak wood chunks
- Competition-grade
- Made in the USA
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